1961 Food Fridays: Fondue


It was in 1961 that hostesses started putting their guests to work. The introduction of the fondue pot made everyone a cook if they were lucky enough to get invited to a trendy Fondue dinner party. Classic recipes include cheese and chocolate.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s