1961 Food Fridays: Deviled Eggs

Nothing makes a party more fun than finger food. And lunch in the 1960s was some serious fun. Deviled eggs were very popular at parties in 60s and you can see why. Eggs, mayo, salt, and paprika mixed together and decoratively placed inside half of a boiled egg. Delightful to eat and delightful to place around a serving tray.

This entry was posted in Food Fridays by OCBLOGGERBASH. Bookmark the permalink.


Anaheim/OC Visitor & Convention Bureau has been the destination marketing organization for Anaheim and Orange County for 50 years. We promote business and leisure visitors to our region and leave you feeling like you're "walking on sunshine."

One thought on “1961 Food Fridays: Deviled Eggs

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s