1961 Food Friday: Bundt Cake

Bundt cakes are making a comback, but they were never more popular than in the 1960s. Some popular bundt flavors were lemon, chocolate, and orange, but around the holidays anything would go. How about a caramel apple bundt?

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1961 Food Fridays: Aspic

Today if you told your non-foodie dinner guests you were serving this, they’d likely say “You’re giving us ass-what?” Yes, aspic was a popular dish in the 60s. It’s made from congealed meat stock that is used to encase other foods like eggs, shown in this picture.